The development of this new restaurant concept involved the creation of over 27 new locations, each meticulously planned and executed. The projects covered a wide range of tasks, beginning with planning and zoning management to ensure that each location complied with local regulations and was optimally situated. This phase was critical for securing the necessary approvals and establishing a strong foundation for successful restaurant operations.

Beyond the logistical aspects, the projects prioritized kitchen design and development. This included crafting efficient, functional kitchen layouts to support high-quality food preparation and service.

Equally significant was the focus on enhancing the customer experience, which involved designing inviting dining spaces and implementing service strategies to maximize customer satisfaction. These efforts aimed to create a cohesive and appealing restaurant concept that could be consistently replicated across all locations, ensuring a seamless and enjoyable dining experience for every patron.