Replacing the walk-in cooler at Oakwood is a vital step in enhancing the facility’s food storage capabilities. The existing cooler, having served the facility for many years, is being upgraded to a modern, energy-efficient unit. This new cooler will provide superior temperature control and improved insulation, ensuring optimal food storage conditions. The replacement process includes removing the old cooler, preparing the site, and installing the new unit with minimal disruption to ongoing operations. This upgrade is expected to significantly reduce energy consumption and maintenance costs, contributing to a more sustainable and cost-effective operation.

Beyond technical improvements, the new walk-in cooler will elevate Oakwood’s safety and hygiene standards. Its modern design includes advanced features such as digital temperature monitoring and alarm systems, which ensure consistent temperatures and promptly alert staff to potential issues. These enhancements will help keep food fresh and safe for consumption, reducing the risk of spoilage and foodborne illnesses.

This project is part of a broader initiative to modernize Oakwood’s infrastructure. By embracing these improvements, Oakwood remains committed to upholding the highest standards of quality, safety, and efficiency in its operations.